100% Whole wheat bread that is moist, tender and studded with Walnuts. Great as toast and for sandwiches.
Whole Wheat Bread [Vegan]
Cooking Time
45
Ingredients You Need for Whole Wheat Bread [Vegan]
- 4 cups White Wholewheat flour
- 1 tablespoon Instant Yeast
- 1 1/2 teaspoons salt
- 3 tablespoon olive oil
- 5 tablespoon Maple Syrup
- 1/2 cup Walnuts, finely chopped
- 1 tablespoon Vital Wheat Gluten (optional)
- 11/3 cups Lukewarm Water
How to Prepare Whole Wheat Bread [Vegan]
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Combine all the ingredients for the dough in a large mixing bowl or the bowl of a stand mixer. Mix until a shaggy dough forms. Cover and set aside for 20 minutes.
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Mix and knead until the dough is smooth and pliable, about 5~6 minutes with the machine or 8~9 minutes by hand. Transfer the dough to a lightly greased bowl and set aside to rise for 1~2 hours, or until doubled in volume.
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Gently deflate the dough and shape it into a log. Place it in a lightly greased 9"x5" loaf pan. Cover and let rise for 1~2 minutes or until it's crowned about 1"~2" over the rim of the pan.
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Preheat the oven to 350°F. Bake the bread for 40~45 minutes. Tent it lightly with a foil for the final 20 minutes to avoid over-browning. The bread should have a golden brown crust and the interior should read 195°F~205°F on an instant read thermometer inserted into its center.
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Remove from the oven, and after 5 minutes, turn it out onto a wire rack to completely.
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About The Author
Pavani Nandula
See My RecipesCook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy and tasty to make!
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