This whole roasted cauliflower is absolutely beautiful! It is packed full of flavor and looks amazing in a dinner spread! You must try it.

Whole Roasted Cauliflower [Vegan]


Cooking Time




  • 1 larger head of organic cauliflower
  • 2 tablespoons Dijon
  • 3 tablespoons of veg broth
  • 2 tablespoons water for mixture
  • 1 tablespoon oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric powder
  • Salt (per your taste)


  1. Preheat your oven to 375ºF. Wash and trim the leaves off of your cauliflower head. Be careful not to cut any florets off. Add a drizzle of olive oil to the bottom of your pan or small baking dish (whatever you’re using).
  2. Into a bowl, add the Dijon, water, oil and seasonings to a bowl. Whisk to combine.
  3. Then brush the mixture all over your cauliflower head.
  4. Place your prepared cauliflower into you pan or baking dish.
  5. Pour the broth into the bottom of the pan not over the cauliflower so it can steam and cook quicker.
  6. Bake for 35-60 minutes or until fork tender.  The cooking time is dependent upon the size of the cauliflower.