Whole-Grain Zucchini Chocolate Brownies [Vegan, Low-Fat]
These brownies are delicious — moist, gooey, and chocolaty. They're low in fat and are made with whole grains! Perfect for a sweet snack or dessert!
Ingredients You Need for Whole-Grain Zucchini Chocolate Brownies [Vegan, Low-Fat]
How to Prepare Whole-Grain Zucchini Chocolate Brownies [Vegan, Low-Fat]
- Preheat oven to 375°F. Grease and line one 7x7-inch cake pan.
- Whisk together first five ingredients. Mix oil and powdered sugar. The mixture will have a sandy texture.
- Add zucchini and vanilla essence. Pour warm water and mix till you get a smooth batter. Do not over mix.
- Add white vinegar. Mix well. Fold in chocolate chips.
- Pour the batter into the prepared pan. Bake for 45 to 50 minutes or till a toothpick inserted in the center comes out clean. Remove from the oven after 5 minutes. Remove from the pan after another 5 minutes.
- Slice next day.
Nutritional Information
Per Serving Calories: 241 | Carbs: 26 g | Fat: 7 g | Protein: 2 g | Sodium: 3 mg | Sugar: 12 g
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