How do I prevent the white chocolate from seizing?

To ensure smooth melting, combine the vegan white chocolate chips with melted coconut oil and heat in 10-second intervals, stirring thoroughly between each to prevent overheating.

Can I use a different nut butter for the filling?

Yes, while the recipe calls for peanut butter, you could experiment with almond butter or cashew butter for a different flavor profile in the filling.

What if I don't have silicone muffin tins?

You can use paper cupcake liners in a regular muffin tin, but silicone tins make for easier removal of the delicate white chocolate cups.

How should I store these pumpkin peanut butter cups?

Keep these White Chocolate Pumpkin Peanut Butter Cups in the refrigerator to maintain their firm texture, especially due to the coconut oil and chocolate.

Can I make these ahead of time?

Absolutely, these cups require chilling and are best served cold, making them an excellent treat to prepare in advance and store in the fridge.

1.2K Views 9 years ago

White Chocolate Pumpkin Peanut Butter Cups
[Vegan, Grain-Free]

Name: White Chocolate Pumpkin Peanut Butter Cups [Vegan, Grain-Free]
Cook time: 25 min
Yield: 9, large cups
Ingredients: To Make the Cups:; 2 cups vegan white chocolate chips; 1/3 cup melted coconut oil; To Make the Filling:; 1/2 cup peanut butter; 1 teaspoon cinnamon; 1 teaspoon pumpkin spice; 2 tablespoons maple syrup; 1/3 cup pumpkin purée

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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A stack of three White Chocolate Pumpkin Peanut Butter Cups, showing the creamy orange filling peeking out, on a white plate.

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White Chocolate Pumpkin Peanut Butter Cups [Vegan, Grain-Free]

389

9, large cups

Dairy Free

This recipe is just a handful of ingredients, effortless, great for entertaining, gifts, or just to splurge! It can be made into whatever shape you like, the middle isn’t overly sweet, perfect for autumn. If you’re looking for a delicious fall chocolate concept or to manifest your love for all... Read More

Ingredients You Need for White Chocolate Pumpkin Peanut Butter Cups [Vegan, Grain-Free]

To Make the Cups:

2 cups vegan white chocolate chips
1/3 cup melted coconut oil

To Make the Filling:

1/2 cup peanut butter
1 teaspoon cinnamon
1 teaspoon pumpkin spice
2 tablespoons maple syrup
1/3 cup pumpkin purée

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How to Prepare White Chocolate Pumpkin Peanut Butter Cups [Vegan, Grain-Free]

Melt coconut oil in the microwave. Pour over the chocolate chips. Combine.
Place in the microwave for 10-second intervals, stirring in-between until fully melted.
Pour the melted chocolate into the bottoms of silicone muffin tins.
Place in the fridge for 5 minutes to cool.
Combine all of the ingredients for the filling.
Place 1 tbsp in the middle of the cup trying to avoid spreading it all the way to the edges.
Pour melted chocolate over the tops and chill again for 20 minutes.
Keep in the refrigerator unless serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.