How far in advance can I make watermelon salad with fried tofu and basil-lime dressing [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Can I substitute the protein in watermelon salad with fried tofu and basil-lime dressing [vegan]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

4.6K Views 10 years ago

Watermelon Salad with Fried Tofu and Basil-Lime Dressing
[Vegan]

CB By: Chris Bartis

Author Bio

Chris Bartis runs the blog Planticize to show the world how fun, easy, and tasty... Read More

Order with Instacart Download Our App

Watermelon Salad With Baked Tofu and Basil Lime Dressing

Discover more recipes with these ingredients

Watermelon Salad with Fried Tofu and Basil-Lime Dressing [Vegan]

Dairy Free

Vegan

Say hello to the most flavorful summer salad ever. This watermelon salad stands out from all other watermelon salads — and the secret is warm ingredients. Adding one or two warm ingredients to a cold dish is a great way to mix things up and add dimension to your summer... Read More

Ingredients You Need for Watermelon Salad with Fried Tofu and Basil-Lime Dressing [Vegan]

For the Salad:

8 ounces extra-firm tofu, cubed
8 ounces padrón peppers
2 1/2 pounds seedless watermelon
8 ounces arugula
1 cucumber, cut into thick slices and halved or quartered
4 ounces sunflower sprouts
1 red onion, thinly sliced
1/2 cup kalamata olives
Oil, for frying
Himalayan pink salt, to taste

For the Basil-Lime Dressing:

1 cup fresh basil
1/4 cup olive oil
2 tablespoons apple cider vinegar
Juice of 1 lime, approximately 3 tablespoons
1 garlic clove, minced
Salt and pepper, to taste

Order with Instacart Download Our App

How to Prepare Watermelon Salad with Fried Tofu and Basil-Lime Dressing [Vegan]

Add all the dressing ingredients to a small food processor, use a wand/immersion blender, and mix to a smooth liquid.
Heat some oil in a pan and fry the cubed tofu until they get some color. Remove from the pan. Add some more oil, and fry the peppers until the skin is brown and blistered; remove from heat, and sprinkle with salt.
Cut the watermelon into thick slices, remove the rind and cut into cubes or triangles.
Add all the cold salad ingredients to a large bowl and toss to combine.
Top with the tofu and peppers and serve together with the basil-lime dressing.

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!