10 years ago

Walnut Sage Orecchiette
[Vegan]

TT By: Tracey Tytko

Author Bio

When I created Eat Love Namaste, I never wanted it to be just another food... Read More

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Pasta
Walnut

Walnut Sage Orecchiette [Vegan]

Dairy Free

There is never enough pasta in this world. Pasta is always simple to make and satisfies your craving for starchy carbs. Instead of going for a thick tomato-based pasta, consider trying out this light and lemony sage orecchiette. The sage has a nice herby aroma while the walnuts gives it... Read More

Ingredients You Need for Walnut Sage Orecchiette [Vegan]

For the Lemony Walnut Sage Sauce:

1 cup fresh sage leaves
1/2 cup walnuts
Juice from 2 lemons
A pinch of black pepper
A pinch of salt
1/2 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons vegan Parmesan cheese

For the Pasta:

Orecchiette Pasta, cooked
1 tomato, diced
2 tablespoons olive oil
A pinch of pepper
A pinch of salt
Juice from 1/2 of 1 lemon
Zest from 1 lemon
3-4 tablespoons lemony walnut sauce
1/4 cup pasta cooking water

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How to Prepare Walnut Sage Orecchiette [Vegan]

Cook the pasta and set aside but don't get rid of the cooking water.
Then make the lemony walnut sage sauce. Blend all of the ingredients in a food processor until smooth and creamy.
Season the tomatoes with black pepper and salt and sauté in a pan over medium-high heat with the olive oil.
Once the tomatoes start to break down add the cooked pasta and 1/4 cup of the pasta cooking water. Stir in the lemony walnut sage sauce and add the lemon juice and zest. Cook for a few minutes prior to serving.

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