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Veggie Pasta
[Vegan]

Author Bio

My name is Stefani, and I’m the owner of the food and lifestyle blog Gluten-Free... Read More

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Veggie Pasta [Vegan]

This one pot pasta is nutritious, satisfying, healthy and natural. It also only requires 4 ingredients! Yes you read that correctly - just four! Perfect for students!

Ingredients You Need for Veggie Pasta [Vegan]

  • 1 leek (only the green part), sliced
  • 1 1/2 cherry tomatoes halved
  • 1 2/3 vegetable stock
  • 2 cups penne pasta
  • olive oil
  • salt and pepper
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How to Prepare Veggie Pasta [Vegan]

  1. Add the sliced leek and cherry tomatoes with some olive oil in a pan and saute for 5 minute over medium heat.
  2. Add the vegetable broth and let it starts to boil.
  3. Once boiling, add the pasta and let it cook.

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