![Vegetable Lo Mein With Creamy Peanut Sauce [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/lomein.jpg?fit=1200%2C800&ssl=1)
Vegetable Lo Mein With Creamy Peanut Sauce [Vegan]
This recipe is really quick and easily customizable to your tastes. I’ve used the veggies my family likes best, but feel free to swap them out for the ones you prefer. Pretty much anything works!
Ingredients You Need for Vegetable Lo Mein With Creamy Peanut Sauce [Vegan]
How to Prepare Vegetable Lo Mein With Creamy Peanut Sauce [Vegan]
- Cook noodles according to package instructions and mix all sauce ingredients in a separate bowl. Set aside.
- Meanwhile, in a large skillet or wok over medium-high heat, sauté broccoli, red bell pepper, garlic and ginger for 2 minutes.
- Add the carrots, bok choy and cashews and sauté another 2 minutes.
- Take off heat and add the sauce, pea shoots and noodles. Toss to combine.
- Serve immediately garnished with more pea shoots and chopped cashews.
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