Tex-Mex Burgers
[Vegan]

To Make the Salsa:

1. Wash and dice the tomatoes.
2. Mix together with the other ingredients for the salsa.

For the Guacamole:

1. Peel the avocado and remove the pit.
2. Purée the pulp together with the lemon juice in a blender.
3. Season with sea salt and pepper.

 For the Tofu Burgers:

1. Mash the tofu with a fork. Peel the onions. Wash the parsley, shake dry, and purée together with the onions in a blender.
2. Rinse off the corn and kidney beans and allow to drain.
3. Combine all of the ingredients for the burgers, except for the vegetable oil, and knead well for 2 minutes.
4. Then, form 3 burgers from the mixture (the flatter they are, the crispier they will turn out).
5. Heat the oil in a skillet and fry the burgers for 2 minutes on each side over high heat.
6. Reduce the heat to medium and fry the burgers an additional 4 minutes on each side, until golden brown.
7. Wash the lettuce and spin dry.
8. Cut open the sesame buns and toast them for just a minute.
9. Place the lettuce and the burgers on the bottom half of each bun, and then add the salsa and guacamole.
10. Put the other half of the bun on top and serve with tortilla chips.