![Vegan Horchata! [Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/Horchata4.jpg?fit=1200%2C800&ssl=1)
Vegan Horchata! [Gluten-Free]
Horchata is one of my favorite cooling, summertime treats. Icy, creamy, and with a kick of cinnamon, this recipe is simple, delicious and sure to cool you down while tantalizing your taste buds.
Ingredients You Need for Vegan Horchata! [Gluten-Free]
How to Prepare Vegan Horchata! [Gluten-Free]
- In a bowl or pitcher, mix rice, water, and Cinnamon sticks together. Let sit for eight hours or overnight.
- After soaking rice, remove Cinnamon sticks and blend rice and water as smooth as possible.
- Using a fine strainer, cheesecloth, or even a tea towel or thin cloth, strain all liquid into a pitcher. Squeeze out as much of the liquid from the rice that you can.
- Add the almond milk and sugar to the rice milk. Stir until sugar dissolves.
- Pour over ice and top with more Cinnamon!
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