Discover more recipes with these ingredients
French Onion Dip [Vegan]
Kids love dip! And so do Moms and Dads… Serving a delicious dip is a great way to jazz up a veggie platter, making the veggies more exciting to eat. It also makes a great sandwich spread. We eat a lot of hummus and guacamole in our house, but sometimes a... Read More
Ingredients You Need for French Onion Dip [Vegan]
How to Prepare French Onion Dip [Vegan]
- Heat a large saute pan over medium-low heat, no higher than 5. Add olive oil, chopped onion, ¼ tsp. salt and ¼ tsp. white pepper.
- Saute onions, stirring occasionally until they take on a deep caramel color. Approximately 40 minutes.
- Allow onions to cool.
- If desired you can prepare the onions the day before. Scrap onions and all remaining oil from the pan into a bowl. Cover and refridgerate.
- Once the onions have cooled, add the onions and all remaining olive oil from the pan to a food processor or high powered blender. Add avacodo and a pinch (about 1/8 tsp.) of salt and white pepper. Pulse to a smooth consistency.
- Serve with chips, pita bread, or your favorite veggies. This dip also makes a fantastic sandwich spread.


Comments: