Can I use a different type of matzoh for this recipe?

Yes, any plain matzoh boards will work well. Just ensure they are broken into bite-sized pieces before coating.

What can I substitute for agave nectar?

You can use an equal amount of maple syrup or another liquid sweetener like brown rice syrup for a similar texture and sweetness.

How do I ensure the chocolate coating is smooth and glossy?

Heat the chocolate chips, vegan butter, agave, salt, and cinnamon over low heat, stirring continuously until everything is fully melted and combined without burning.

How should I store leftover Chocolate-Covered Matzoh?

Store any leftover pieces in an airtight container in the refrigerator, where they will stay fresh and crunchy for several days.

Can I add toppings to my Chocolate-Covered Matzoh?

Absolutely! Before refrigerating, sprinkle with chopped nuts, shredded coconut, or a pinch of flaky sea salt for extra flavor and texture.

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Chocolate-Covered Matzoh
[Vegan]

RP By: Rhea Parsons

Author Bio

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... Read More

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Bite-sized pieces of chocolate-covered matzoh, coated in a smooth, dark vegan chocolate, arranged on parchment paper, ready to be chilled.

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Vegan Chocolate-Covered Matzoh

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My Chocolate-Covered Matzoh is delicious. Even I wanted to eat it and I don’t like sweets. Be sure to add that pinch of sea salt. It makes all the difference and really enhances the taste. Try this and you’ll never have leftover matzoh again! Enjoy!

Ingredients You Need for Chocolate-Covered Matzoh [Vegan]

1 cup vegan chocolate chips
3 Tbs. vegan butter
2 Tbs. agave nectar
A pinch of sea salt
A pinch of cinnamon
2 boards of matzoh, broken into bite-sized pieces

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How to Prepare Chocolate-Covered Matzoh [Vegan]

Combine chocolate chips, butter, agave, salt and cinnamon in a medium saucepan. Heat over low heat, stirring until the chocolate melts and is smooth and glossy. Remove from the heat.
Line a baking sheet (one that will fit in your fridge) with parchment paper. Toss the matzoh pieces into the pot of chocolate until they are coated and then smooth them out with the knife or spatula. Lay the pieces on the baking sheet.
Refrigerate for at least 30 minutes or until the chocolate hardens. Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.