Why is tofu used in both the cupcakes and the frosting?

Tofu in the cupcakes helps create a wonderfully moist and tender crumb, while in the frosting, it contributes to a smooth, creamy texture without dairy.

Can I substitute the oat flour for another type of flour?

The recipe specifically calls for oat flour, which contributes to the unique texture. Substituting it directly with all-purpose flour might alter the consistency, so it's best to stick to oat flour for optimal results.

How do I ensure my peanut butter frosting is perfectly smooth?

To achieve a perfectly smooth frosting, ensure all ingredients, especially the tofu, are blended thoroughly until no lumps remain, as specified in the recipe steps.

What's the best way to store these cupcakes?

Store the frosted cupcakes in an airtight container at room temperature for a day or two, or refrigerate them for up to 3-4 days.

Is it essential to use seeds from a vanilla pod?

While the recipe includes vanilla pod seeds for intense flavor and visual appeal, you can omit them if unavailable, relying solely on the vanilla extract for flavor.

2.8K Views 13 years ago

Vanilla Cupcakes With Peanut Butter Frosting
[Vegan]

Name: Vanilla Cupcakes With Peanut Butter Frosting [Vegan]
Cook time: 30 min
Yield: 12 cupcakes
Ingredients: For the cupcakes; 1 ½ cups oat flour; 1 ½ tsp. baking powder; ½ tsp. salt; 4 oz. tofu; 3/4 cup sugar; ½ cup soy milk/water; 2 tsp. vanilla extract; Seeds from half a vanilla pod; 1/3 cup vegetable oil; For the peanut butter frosting; 4 oz. tofu; 1/2 cup agave; 1/2 cup melted vegan buter; Pinch of salt; 2 tsp. vanilla extract; 3/4 peanut butter

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Two perfectly baked vegan vanilla cupcakes, generously swirled with creamy peanut butter frosting, presented on a white plate.

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Discover more recipes with these ingredients

Vanilla Cupcakes With Peanut Butter Frosting [Vegan]

12 cupcakes

Dairy Free

The Peanut Butter Frosting helps add a nice touch to the plain Vanilla Cupcake. Try this to satisfy your peanut butter cravings!

Ingredients You Need for Vanilla Cupcakes With Peanut Butter Frosting [Vegan]

For the cupcakes

1 ½ cups oat flour
1 ½ tsp. baking powder
½ tsp. salt
4 oz. tofu
3/4 cup sugar
½ cup soy milk/water
2 tsp. vanilla extract
Seeds from half a vanilla pod
1/3 cup vegetable oil

For the peanut butter frosting

4 oz. tofu
1/2 cup agave
1/2 cup melted vegan buter
Pinch of salt
2 tsp. vanilla extract
3/4 peanut butter

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How to Prepare Vanilla Cupcakes With Peanut Butter Frosting [Vegan]

For the cupcakes

Preheat oven to 350 degrees. In a bowl, whisk together the first 3 ingredients. In a blender, combine the remaining ingredients; blend until smooth. Stir the wet ingredients into the flour mixture; and pour all the batter into muffin tins (lined with paper).
Bake for about 20 minutes, or until a toothpick stuck in the center comes out clean. Cool on a wire rack.