![Vanilla Chia Protein Bars [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/sprinkles.jpg?fit=1200%2C800&ssl=1)
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Vanilla Chia Protein Bars [Vegan, Gluten-Free]
There are a few things I love about these bars. They have sprinkles in them – who doesn’t love that? They're also chewy from the oats but have a slight crunch from the chia seeds. It’s impossible to eat just a small bite or two, but they are so filling,... Read More
Ingredients You Need for Vanilla Chia Protein Bars [Vegan, Gluten-Free]
How to Prepare Vanilla Chia Protein Bars [Vegan, Gluten-Free]
- Chop and soak dates for 15-20 minutes, if desired. Mine were a little hard, but softened up after 15 minutes or so. Makes it easier to process.
- Add dates, banana, vanilla extract, molasses and almond butter to food processor. Process until smooth.
- Add chia seeds and process until combined.
- Add protein powder and oats. Processing until a thick dough forms.
- At the end, add sprinkles, if desired, and mix by hand.
- Press dough to glass pan and chill for 1-2hrs before serving. Or, form into balls...and maybe roll in more sprinkles!
- These can be stored in the freezer, if desired.
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I thought coloring are no good for health esp. Children. Please advice and thanks