Twice baked potatoes are a hearty treat but when you throw some hummus into the mix this dish gets crazy-delicious. The crispy cheese tops are contrasted by the silky-smooth insides of this classic dish.

Twice Baked Cheese Hummus Potatoes [Vegan, Gluten-Free]

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  1. Preheat an oven to about 180°F.
  2. Prick the potato a few times with a fork and cook it in a microwave until it's cooked through. This takes about 5 minutes.
  3. Place it in the oven and leave it to crisp up - about 20 minutes
  4. Remove the potato from the oven and leave it to cool for a few minutes. Slice it in half and use a spoon to scoop out most of the fluffy potato insides - leave a good thick "wall" around the outside, so the potato skin doesn't collapse.
  5. Place the potato insides in a bowl with the hummus and butter.
  6. Mash together the ingredients until they are mostly smooth and then, scoop them back into the potato shells. Top with grated cheese if you have some around.
  7. Place the potato halves back in the oven for about 15 minutes, or until the cheese has melted.
  8. Serve with a side salad.


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