Turmeric Chickpea Soup [Vegan, Gluten-Free]
This lightly spiced Turmeric Chickpea Soup is perfect for rainy days. Wholesome, rich, and thick, this soup won't disappoint. The chickpeas give the soup a really nice, creamy texture and ginger gives this soup a spicy glow. Turmeric has a ton of health benefits, most notably it's anti-inflammatory properties. This... Read More
Ingredients You Need for Turmeric Chickpea Soup [Vegan, Gluten-Free]
How to Prepare Turmeric Chickpea Soup [Vegan, Gluten-Free]
- Heat the olive oil in a pot, add the onion and cook until soft.
- Add the garlic and ginger and cook until fragrant.
- Add all of the spices.
- Add the chickpeas and coat them in the flavored oil.
- Add enough water to just cover the mixture and bring to a boil.
- Add the stock cube, lower the heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Blend the soup with a hand blender or stand blender until smooth.
- Add a drizzle of soy yogurt if you fancy.
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