Why does this recipe use a mix of all-purpose, whole wheat, and rice flours?

The combination of all-purpose, whole wheat, and rice flours creates a unique texture and flavor profile for these Tukdi biscuits, contributing to their crispness and traditional taste.

What gives these Tukdi biscuits their spicy flavor?

The spicy kick in these Tukdi biscuits comes primarily from the red chili powder or cayenne pepper, complemented by the aromatic notes of cumin seeds and asafoetida.

Can I make these biscuits in shapes other than squares or diamonds?

Yes, the recipe specifically states you can cut the rolled dough into squares, diamonds, or any other desired shape using a pizza cutter or knife.

Why is it important to let the dough rest for 30 minutes?

Allowing the dough to rest for 30 minutes helps the flours hydrate fully and the gluten to relax, making it easier to roll out thinly and contributing to a better texture in the baked biscuits.

How do I ensure my Tukdi biscuits are perfectly crisp?

Bake the biscuits for 10-15 minutes at 350 degreesF, flipping them after 5 minutes if desired, and adjust the time slightly based on their thickness to achieve optimal crispness.

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Tukdi: Spicy Indian Biscuits
[Vegan]

KU By: Kushi

Author Bio

Comforting Indian dinners and snacks made vegan. Cooking is my passion. I love to try out... Read More

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A pile of golden-brown, diamond-shaped Tukdi, spicy Indian vegan biscuits, lightly dusted with spices, ready to be served.

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Discover more recipes with these ingredients

Tukdi: Spicy Indian Biscuits [Vegan]

Crispy, crunchy, and surprisingly good for you, these Indian biscuits are a must-have! While these crackers are traditionally fried, here they are baked for a healthier alternative. They're flavorful as is, but would taste delicious dipped in hummus as well!

Ingredients You Need for Tukdi: Spicy Indian Biscuits [Vegan]

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup rice flour
1 teaspoon cumin seeds
A pinch of asafoetida
2 teaspoons red chili powder or cayenne pepper
1 tablespoon vegetable shortening
Salt, to taste

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How to Prepare Tukdi: Spicy Indian Biscuits [Vegan]

Mix all-purpose flour, wheat flour, rice flour, asafoetida, chili powder, shortening, and salt, and mix well.
Now add warm water little by little and knead to form a semi-soft dough.
Keep this aside for 30 minutes.
Preheat the oven to 350°F.
Take a big ball of dough. Using a rolling pin, roll the dough into a thin circle and using a pizza cutter or knife cut them into squares, diamonds, or any desired shape.
Place each piece on lightly greased baking sheet. Bake for about 10-15 minutes, or until once. If you'd like, flip them after 5 minutes. Depending on the thickness the time may vary slightly.