These spicy ginger cookies are chewy on the outside, soft in the middle, and absolutely addicting!
Triple Ginger Tahini Cookies [Vegan, Gluten-Free]
Ingredients You Need for Triple Ginger Tahini Cookies [Vegan, Gluten-Free]
- 1/3 cup, plus 1 tablespoon tahini
- 2 tablespoons organic black strap molasses
- 3 tablespoons brown rice syrup
- 1/2 heaping tablespoon freshly grated ginger
- Generous pinch flaky sea salt
- 5 tablespoons coconut oil, melted
- 1/2 teaspoon ground ginger
- 3/4 cup buckwheat flour
- 1 teaspoon baking powder
- 1/3 cup organic crystalized ginger (sulphite-free), chopped
How to Prepare Triple Ginger Tahini Cookies [Vegan, Gluten-Free]
- Preheat oven to 350° F
- Mix tahini, molasses, brown rice syrup, fresh ginger, salt, and coconut oil in a bowl until well combined.
- Add in the ground ginger, buckwheat flour, baking powder, and crystallized ginger, and stir everything together. The dough should be soft and wet, but not sticky. If it’s completely un-workable, add another tablespoon or two of flour. If it seems dry, add a splash of hot water.
- Roll the dough into balls. Then, with your hand, shape and flatten the dough to form a disc. Place each disc on a lined baking sheet. Sprinkle a little organic turbinado or rapadura sugar on top if desired, or garnish with extra crystallized ginger.
- Bake in the oven until just set, about 10-12 minutes then let cool completely before serving.
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Grain-Free Flour - Tahini
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About The Author
Jodi Kay
See My Recipes Crowd-pleasing, nourishing, veggie-filled recipes that use adventurous global flavors and simple ingredients.
I'm Jodi, author, creator, and photographer of happy hearted kitchen blog. Food to me is so much more than just a recipe or a grocery list, it's about gathering people around a table for a moment of real nourishment. I cook vegetarian, mostly vegan, meals and have a love affair with seasonal produce. I also wholeheartedly believe in the power of a good cookie and a cup of tea, it can completely turn your day around. Just like eating, I know that life is all about balance, and as much as I love being in the kitchen, I also need moments exploring the outdoors. Mountains, camping, hiking, skiing - every adventure needs good snacks. Hoping my happy-hearted kitchen fills your hearts, bellies + kitchen tables.
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