These Tomato Basil Almonds are a cinch to prepare on the fly and totally packed with flavor! The tomato, basil and garlic flavors are in perfect harmony.
Tomato Basil Almonds [Vegan]
- 3 Cups Raw Almonds
- 2 Tablespoons Extra Virgin Olive Oil
- 1/4 Cup Tomato Sauce
- 3/4 Cup Basil – minced
- 2-3 Cloves Garlic- minced
- 2 Teaspoons Sea Salt
- Preheat oven to 350°F.
- Mince the garlic and basil add to a bowl, add the olive oil, almonds, tomato sauce and sea salt then mix well and spread evenly onto a baking sheet.
- Bake for 20 – 25 minutes, stir halfway.
- Let cool completely.