Why is marinating the tofu important for this Tofu Masala recipe?

Marinating the tofu cubes with turmeric, pepper, cumin, coriander, and salt for an hour allows them to absorb these flavors deeply, enhancing the overall taste of the masala.

What are mace and maratha moggu, and can I omit them from the masala?

Mace and maratha moggu are specific whole spices that contribute unique, authentic Indian aromas to this Tofu Masala. While you can omit them, their inclusion significantly enriches the flavor profile.

How do I ensure the Tofu Masala achieves a dry consistency?

After adding pepper cubes and lemon juice, continue cooking the masala uncovered for 5-10 minutes, stirring occasionally, until all the water is completely absorbed and you achieve a dry texture.

Can I make this Tofu Masala spicier or milder?

To increase the spice, you can add an extra green chili or more black pepper powder. For a milder version, reduce the amount of green chili or omit it entirely.

What's the best way to store leftover Tofu Masala?

Store any leftover Tofu Masala in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

10 years ago

Tofu Masala
[Vegan]

PT By: Preeti Tamilarasan

Author Bio

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Read More

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A vibrant, dry Tofu Masala served in a bowl, featuring golden-brown tofu cubes coated in a rich, dark spiced sauce, garnished with fresh coriander leaves.

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Tofu

Tofu Masala [Vegan]

Dairy Free

This tofu masala is a flavorful dish that goes great with rice. The South Indian recipe takes less than 30 minutes to prepare and includes tofu marinated in spices like turmeric, cinnamon, cloves, mace, maratha moggu, and coriander. Coconut milk is added to achieve a curry consistency.

Ingredients You Need for Tofu Masala [Vegan]

For the Tofu:

1 cup tofu cubes
1/4 teaspoon turmeric powder
2 teaspoons black pepper powder
1/2 teaspoon cumin powder
1 teaspoon coriander powder
Salt, to taste

For the Masala:

1 medium-sized onion, finely chopped
1 medium-sized tomato, finely chopped
1 green chili, chopped
1/4 cup chopped pepper cubes
1/4 cup chopped mint leaves
1/4 cup coriander leaves
1/2 tablespoon ginger-garlic paste
1 teaspoon fennel seeds
4 cloves
1/4 cinnamon stick
1 mace
1 maratha moggu
Salt, to taste
1 teaspoon lemon juice

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How to Prepare Tofu Masala [Vegan]

Marinate tofu cubes with turmeric powder, pepper powder, cumin powder, coriander powder, and salt. Keep aside for 1 hour. Heat 1 tablespoon oil in a pan. Add cloves, cinnamon, mace, maratha moggu, and fennel seeds. Stir a while. Add chopped onions and cook for 1 minute.
Add chopped chilis, mint, and coriander leaves. Stir well. Add chopped tomatoes and mash the pulp. Add ginger-garlic paste and stir a while. Add marinated tofu and 1/2 cup water. Add salt to taste and mix everything well.
Cook it covered for 8-10 minutes. Add pepper cubes and lemon juice. Cook it for another 5-10 minutes until water is completely absorbed and you get dry masala. Serve.