one green planet
one green planet

You would never guess that this vegan gouda cheese is made from tofu and potatoes. Like the real thing, this tofu gouda has the same buttery, nutty taste and can even be served in your favorite dishes. Melt it over pizza, add it to paninis and hot sandwiches, or put it in your lasagna. This tofu gouda is unbelievably delicious. You’ll be obsessed.

Tofu Gouda [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

About 8 ounces of cheese

Ingredients You Need for Tofu Gouda [Vegan, Gluten-Free]

  • 7 ounces extra-firm tofu
  • 2 cooked potatoes
  • 2 tablespoons vegan butter
  • 1/4 cup soy milk
  • 1 tablespoon agar agar
  • 1 pinch of red pepper powder or paprika
  • 1 tablespoon prepared mustard
  • Salt and pepper to taste

How to Prepare Tofu Gouda [Vegan, Gluten-Free]

  1. Blend tofu and potatoes together. Add a pinch of red pepper powder, mustard, salt, and pepper. Blend again and set aside.
  2. In a pan, heat the milk and butter over medium heat. When the butter has melted, add the agar agar, stirring constantly, for about 6 minutes. Pour the milk mixture into the blender with the potatoes and tofu and blend to combine.
  3. Pour the mixture into prepared molds (ramekins, cupcake molds, etc...). Let cool to room temperature for 10 minutes and then refrigerate for 30 minutes before serving.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Alejandra Olmedo

See My Recipes

Whole and healthy plant-based recipes from the chef's kitchen.

Alejandra is the chef of a well known vegetarian restaurant in Santiago of Chile. She's been vegan for 8 years and her way of doing activism is through the cooking where she can demonstrate how creative she is. She loves to cook with whole and healthy foods. Check out her blog here: Cocina Vegana Fácil

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...