Tofu Benedict With Mushroom Bacon
[Vegan]

To Make the Mushroom Bacon:

1. Heat a small pan over medium heat. Add all ingredients to the pan and cook for 5 or so minutes, stirring and turning as needed. You will want the mushrooms to retain some plumpness. Remove from pan and set aside.

To Make the Tofu:

1. Wipe down the pan you used to cook the bacon. Over medium heat, add a dab of vegan butter. Add seasoned tofu rounds and cook until golden, flip and cook the other side in the same manner.

To Make the Hollandaise:

1. While the tofu is cooking in the pan, make the hollandaise.
2. Place sunflower seeds, nutritional yeast, and turmeric in a food processor or high-powered blender. Blend until sunflowers begin to turn into a powder. With the blender/food processor running, add the boiling water , lemon juice, and sweetener, then blend until very smooth.

To Assemble:

1. Layer baby spinach on top of each toasted English muffin half, followed by a slice of tofu egg, Portabello bacon, and finish it off with hollandaise, freshly cracked pepper, and hot sauce.