What kind of tofu is best for these patties?

The recipe specifically calls for 7 ounces of silk tofu, which should be dabbed and gently squeezed before mashing to prepare it for the patties.

What should I do if the patty dough is too soft to form?

After letting the mixture rest for 10 minutes, if the mass is still too soft to form malleable patties, you can add some flour to help firm it up.

Can I customize the flavor of these Tofu and Almond Patties?

Yes, the recipe suggests adding something to sweeten, like xylitol, or to spice up, such as turmeric, to tailor the patties to your taste preferences.

What can I use to coat the patties before frying?

The recipe instructs to make small patties and coat them with either sesame seeds or linseed (flaxseed) before frying them in coconut oil.

How should I store leftover Tofu and Almond Patties?

Once fried, these Tofu and Almond Patties can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in a pan or oven.

9 years ago

Tofu and Almond Patties
[Vegan]

LD By: Lisa Dobler

Author Bio

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total... Read More

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Golden brown Tofu and Almond Patties, coated with sesame or flax seeds, served on a plate as a versatile main course, ready to be enjoyed sweet or savory.

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Almond
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Tofu and Almond Patties [Vegan]

Dairy Free

Sweet with applesauce, compote, or fresh fruits for breakfast or spicy as a main course with vegetables! Add these patties to a wrap, sandwich, or salad for an easy, protein-packed lunch or breakfast!

Ingredients You Need for Tofu and Almond Patties [Vegan]

7-ounces silk tofu
1 tablespoon of psyllium husk
3 tablespoons of ground almonds
Something to sweeten (xylitol) or spice up (turmeric) (optional)
2-3 tablespoons of sesame or flaxseed
Coconut oil for frying

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How to Prepare Tofu and Almond Patties [Vegan]

Dab the tofu with a towel and squeeze gently.
Then, mash with a fork and add the remaining ingredients.
Let it rest for 10 minutes. It should have formed a malleable dough. If the mass is too soft, you can still help with some flour.
Make small patties and coat with sesame or linseed.
Set up a pan with coconut oil and fry the patties on both sides until golden brown.
Serve savory or sweet!