The Ultimate Vegan Black Bean Brownies are fantastic! Think fudgy, chocolatey, and rich while being healthy all at the same time! These brownies are also gluten-free, high in protein, and refined sugar-free.

The Ultimate Vegan Black Bean Brownies [Vegan, Gluten-Free]

$2.99
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Serves

9

Cooking Time

20

Ingredients

  • 1 can black beans drained
  • 1/3 cup cacao powder
  • 1/2 cup chocolate protein powder (could sub for almond flour)
  • 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 1 mashed banana
  • 2 tablespoons Nut butter
  • 1 teaspoon baking powder
  • 1/4 cup dark chocolate chips optional

Preparation

  1. Preheat oven to 350°F
  2. Line a baking pan with parchment paper.
  3. Add the black beans together with the remaining ingredients except for the chocolate chips, into a food processor until a smooth batter is formed
  4. Gently mix in the chocolate chips.
  5. Spread the mixture evenly into your baking pan.
  6. Bake for around 20 minutes. The center should still be liquid when pulled out from the oven.

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About The Author

Vicky Coates

See My Recipes

I am Vicky, and Clean Lean Bakes is a blog I created based on my passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of my lifestyle; therefore, many of my recipes are high in protein to support recovery and muscle building to match my active lifestyle. I’m continually bringing together my favorite recipes, which particularly suit those seeking high protein plant-based diets. In addition, many of my recipes are gluten-free, vegan, and refined sugar-free.

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