Green Sushi Roll
[Vegan]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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The Green Sushi Roll [Vegan]
This veggie sushi roll is themed green because it's got avocado, zucchini, and cucumber as its filling. It tastes aaaaamaazzzinng, so you should make it immediately. Now. Do it... why are you still here?
Ingredients You Need for Green Sushi Roll [Vegan]
How to Prepare Green Sushi Roll [Vegan]
- Slice the zucchini on a mandolin into thin noodles.
- Slice the avocado, ginger, and cucumber thinly.
- Evenly spread the rice onto the nori sheets and then layer on the plants; roll it up and have a party!
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I’d make it w/EEL in it. YUM.
is your nori seaweed from the Pacific Ocean? no thanks!
Mmm