Thai Basil Lentils and Sesame Coconut Brown Rice
[Vegan]

To Make the Rice:

1. Combine coconut milk and water in a medium pot and bring to a soft boil. Add salt and rice, cover with lid, and reduce heat to medium-low.
2. Simmer, stirring occasionally, until all liquid is absorbed and the rice is al dente. Add more water if needed. Turn off heat when done and stir in sesame seeds and oil. Cover to keep warm.

To Make the Lentils:

1. While rice is cooking, add carrots, garlic, onion, ginger, peppers, and sesame oil to a wok or large pan and sauté over high heat until starting to brown, about four minutes.
2. Add 1/2 cup water and continue cooking until liquid is almost completely evaporated. Add all remaining ingredients up until cornstarch and stir to combine.
3. In a small bowl mix cornstarch with 2 tablespoons water and quickly stir into sauce. Add the lentils and reduce heat to low. Cover and simmer for 10 to 15 minutes.
4. Serve hot over rice.