Ever crave two cuisines at the same time? Say... Indian and a burger? Well, this recipe is the perfect solution! Made from quinoa and chickpeas and flavored with all sorts of yummy Indian spices, you can enjoy the flavors of a curry in hand-held burger form. Yum!
Tandoori Masala Burger [Vegan]
Serves
9
Cooking Time
35
Ingredients
- 2 cups of chickpeas, canned, strained, and washed
- 2 cups cooked quinoa
- 1 cup panko bread crumbs
- 1/2 cup finely chopped coriander
- 2 tablespoons coconut milk
- 1/2 cup coconut cream
- 3 tablespoons vegan Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon tandoori masala spice
- 1 tablespoon garlic powder
- 1 tablespoon curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon fresh cracked pepper
- A dash of salt
Preparation
- Line a pan with parchment paper, grease with coconut oil spray, and set aside.
- Now preheat your oven to 375°F.
- Combine all of the ingredients into a food processor, and pulse until well combined, do not over-mix. You will find that it is quite full so just use a spoon to push down the sides, and get everything blended.
- Now transfer the mixture to a large bowl and begin to portion out your patties.
- Once you have shaped your patties, pop them onto the baking pan and cook at 375°F for around 35 minutes or until crispy on the outside.
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About The Author
Maria Koutsogiannis
See My RecipesI’m Maria, a Greek Canadian with a big heart and massive love for delicious comfort food and all things plant-based. My history of battling an eating disorder fueled my passion for nourishing, body-loving food. So instead of fearing food, I became a creative, bad-ass recipe developer. I created Food By Maria as a platform to share my love for easy, delicious, plant-based eating. We’re talking about the kind of recipes that even the meat-eaters will enjoy.
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