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Tahini Turmeric Cookies [Vegan, Gluten-Free, No Refined Sugar]
These cookies are gluten-free, vegan, and free of refined sugars so you can enjoy them with all their health benefits and no guilt!
Ingredients You Need for Tahini Turmeric Cookies [Vegan, Gluten-Free, No Refined Sugar]
How to Prepare Tahini Turmeric Cookies [Vegan, Gluten-Free, No Refined Sugar]
- Preheat oven to 350°F. Line a baking sheet with parchment paper, this is important so that your baking sheet doesn't stain!
- In a large bowl, cream together tahini, coconut oil, and coconut sugar until well combined. Add in egg or flax egg, maple syrup, and vanilla and mix again until combined.
- Add in coconut flour, black pepper, turmeric, cinnamon, baking soda, and salt over the dough and blend in with a spatula. The dough will be thick and oily.
- Fold in chocolate chips
- Scoop out tablespoons of the dough and round into a ball shape. Then place on to your prepared baking sheet a couple inches apart from each other, Gently flatten the balls with your hands.
- Bake for 6 to 8 minutes until cookies are set and lightly golden on the edges. Allow cookies to cool before eatng.
Notes
You may use any nut or seed butter in replace of tahini
Nutritional Information
Per Serving: Calories: 110 | Carbs: 10 g | Fat: 7 g | Protein: 2 g | Sodium: 6 mg | Sugar: 7 g
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