These cookies are gluten-free, vegan, and free of refined sugars so you can enjoy them with all their health benefits and no guilt!

Tahini Turmeric Cookies [Vegan, Gluten-Free, No Refined Sugar]







  • 3/4 cup tahini
  • 1 tablespoons coconut oil, softened
  • 1/4 cup coconut sugar
  • 1 flax seed egg (mix 1 tablespoons ground flax seeds with 3 tbsp of water and sit for a few minutes)
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut flour
  • Pinch of black pepper
  • 1-2 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper, this is important so that your baking sheet doesn't stain!
  2. In a large bowl, cream together tahini, coconut oil, and coconut sugar until well combined. Add in egg or flax egg, maple syrup, and vanilla and mix again until combined.
  3. Add in coconut flour, black pepper, turmeric, cinnamon, baking soda, and salt over the dough and blend in with a spatula. The dough will be thick and oily.
  4. Fold in chocolate chips
  5. Scoop out tablespoons of the dough and round into a ball shape. Then place on to your prepared baking sheet a couple inches apart from each other, Gently flatten the balls with your hands.
  6. Bake for 6 to 8 minutes until cookies are set and lightly golden on the edges. Allow cookies to cool before eatng.


You may use any nut or seed butter in replace of tahini


Nutritional Information

Per Serving: Calories: 110 | Carbs: 10 g | Fat: 7 g | Protein: 2 g | Sodium: 6 mg | Sugar: 7 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.