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Tahini Chocolate Chip Cookies [Vegan]
This high protein cookies will keep you full and give you a sweet treat! You can even take these on trips or for any time you're on the go!
Ingredients You Need for Tahini Chocolate Chip Cookies [Vegan]
How to Prepare Tahini Chocolate Chip Cookies [Vegan]
- Preheat the oven to 375°F
- Using an electric mixer, combine the Earth Balance and sugar and mix until light and fluffy.
- Add the tahini and molasses and mix until well incorporated.
- Add your water and vanilla and mix again.
- In a small bowl mix your flours, baking soda and salt.
- Add the dry mix to the electric mixer and beat just to combine. Do not over mix.
- Fold in the chocolate chips and walnuts.
- Use a large spoon to scoop the batter into balls and place them on a prepared cookie sheet.
- Flatten the balls slightly.
- Bake for about 10 minutes or until the edges are golden.
- Allow them to cool slightly before transferring to a cooling rack.
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