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February 14, 2018
These golden brown waffles are so tasty. They are crisp on the outside and warm and soft on the inside. Plus, they are topped with a kale and cabbage that has been massaged in a lemon-Dijon vinaigrette that is to die for.
Sweet Potato Waffle Rosti [Vegan, Gluten-Free]
Dairy Free Gluten-free Recipes High Carb Vegan No Refined Sugar Soy Free Vegan Wheat Free
Ingredients
For the Waffles:
- 1 medium sweet potato, peeled and grated
- 3 teaspoons ground flax seeds combined with 3 tablespoons warm water
- 1/2 teaspoon baking soda
- 5 teaspoons almonds, ground
- 1 teaspoon sea salt
- 4 teaspoons nutritional yeast flakes
- 1 tablespoon olive oil
For the Kale Salad:
- 2 cups kale
- 1 cup shredded cabbage
For the Dressing:
- 1/2 lemon, juiced and seeds removed
- 1 teaspoons tahini
- 1/4 teaspoons Dijon mustard
- 1/2 teaspoons rice malt syrup
- 2 teaspoons tamari
Preparation
- In a large mixing bowl, add all the sweet potato rosti ingredients, and mix them thoroughly.
- Preheat the waffle iron and coat it generously with olive oil.
- Dividing the mixture in half, firmly spread one-half onto the waffle iron, ensuring the whole base is covered.
- Using a spoon, gently press the mixture into the waffle iron grooves, helping to further bind the ingredients.
- Allow the waffle to cook until it’s golden and crispy.
- In a mixing bowl, mix together the dressing ingredients.
- Add the cleaned and rinsed kale and cabbage.
- Massage the mixture with your hands until everything is combined and the kale and cabbage have softened.
- Top waffle with the salad.
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AUTHOR & RECIPE DETAILS
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners. Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn.
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