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Sweet Potato Toasties
[Vegan, Grain-Free]

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Vegan Grain-Free Sweet Potato Toasties

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Sweet Potato Toasties [Vegan, Grain-Free]

266
2
13
Dairy Free

Sweet potato toast is all the rage, but it can end up as a culinary disaster when you put it in the toaster. Save yourself the disappointment and bake your sweet potato slices instead. With all of the glory and none of the disaster, these little sweet potato toasties are... Read More

Ingredients You Need for Sweet Potato Toasties [Vegan, Grain-Free]

  • 1 large sweet potato
  • Approximately 2 teaspoons of olive oil
  • 1/4 teaspoon sea salt
  • 1/2 an avocado
  • 1 tablespoon peanut butter or almond butter
  • 1 tablespoon maple syrup
  • Assorted fresh or dried berries and nuts
  • Chia seeds
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How to Prepare Sweet Potato Toasties [Vegan, Grain-Free]

  1. Preheat oven to 450°F.
  2. Wash, and peel if desired, a sweet potato.
  3. Cut the sweet potato into thin, uniform slices (about 1/8 to 1/4-inch thick).
  4. Toss the sweet potatoes slices in olive oil and sea salt.
  5. Arrange the slices on a baking sheet and bake for about 13-15 minutes until they brown slightly.
  6. Remove potatoes from oven and let cool for 5 minutes.
  7. Top with avocado, nut butter, maple syrup and whatever nuts, seeds, or berries you choose.

Nutritional Information

Per Serving: Calories: 266 | Carbs: 31 g | Fat: 15 g | Protein: 5 g | Sodium: 315 mg | Sugar: 13 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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