This creamy sweet potato soup is a delicious and warm meal! The smell of ginger will brighten up your day, and the wonderful flavors of sweet potato and nutmeg will taste like a fall dream.
Sweet Potato Soup with Ginger [Vegan]
- 1 sweet potato chopped
- 3 stems celery chopped
- 1 carrot chopped
- 1/4 cup minced peeled fresh ginger
- 1 red onion chopped
- 1 leek chopped
- salt and pepper
- 2 cups vegetable stock
- 3 garlic gloves crushed
- 1 teaspoon nutmeg
- 1 tablespoon coconut oil
- Sauté the onions with the oil in a large sauce pan over a medium heat for few minutes. Stir frequently to prevent the onions from burning. Add the garlic, celery, carrot and leek to the pan and cook for approximately 3-4 minutes to allow everything to soften.
- Add the stock, nutmeg, ginger and the sweet potatoes. Bring to a boil and than allow to simmer for approximately 10-15 minutes, or until the sweet potatoes are soft.
- Remove the soup from the heat and season with salt and pepper to taste. Puree the soup in a blender. Serve it with bread. Enjoy!