This creamy sweet potato soup is a delicious and warm meal! The smell of ginger will brighten up your day, and the wonderful flavors of sweet potato and nutmeg will taste like a fall dream.

Sweet Potato Soup with Ginger [Vegan]


Cooking Time




  • 1 sweet potato chopped
  • 3 stems celery chopped
  • 1 carrot chopped
  • 1/4 cup minced peeled fresh ginger
  • 1 red onion chopped
  • 1 leek chopped
  • salt and pepper
  • 2 cups vegetable stock
  • 3 garlic gloves crushed
  • 1 teaspoon nutmeg
  • 1 tablespoon coconut oil


  1. Sauté the onions with the oil in a large sauce pan over a medium heat for few minutes. Stir frequently to prevent the onions from burning. Add the garlic, celery, carrot and leek to the pan and cook for approximately 3-4 minutes to allow everything to soften.
  2. Add the stock, nutmeg, ginger and the sweet potatoes. Bring to a boil and than allow to simmer for approximately 10-15 minutes, or until the sweet potatoes are soft.
  3. Remove the soup from the heat and season with salt and pepper to taste. Puree the soup in a blender. Serve it with bread. Enjoy!