Why is sweet potato fries with maple-tahini garlic dip [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

Is sweet potato fries with maple-tahini garlic dip [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Sweet Potato Fries With Maple-Tahini Garlic Dip
[Vegan]

CB By: Christina Bedetta

Author Bio

Christina Bedetta is a passionate Registered Dietitian on a mission to prove just how delicious... Read More

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Sweet Potato Fries With Maple-Tahini Garlic Dip [Vegan]

Dairy Free

Vegan

The recipe below contains an amazing combination of flavors, but you can easily omit or substitute any of the flavorings to make fries that are ideal for your taste buds.

Ingredients You Need for Sweet Potato Fries With Maple-Tahini Garlic Dip [Vegan]

2 medium-sized sweet potatoes, scrubbed (peeling is optional)
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
turmeric, cumin, additional spices of choice, optional

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How to Prepare Sweet Potato Fries With Maple-Tahini Garlic Dip [Vegan]

Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Cut the sweet potatoes in half, then slice into 1/4- to 1/2-inch sticks. Pat dry with paper towels to remove any excess moisture that would prevent the fries from crisping.
Place prepared sweet potatoes, olive oil, and spices in a large bowl, and mix until all fries are evenly coated. Spread onto the prepared baking sheet, spaced evenly apart so that none are overlapping.
Bake 35 to 40 minutes, until the fries are crisp and golden. It is best to flip them halfway through baking, in order to achieve an even texture and browning.
Enjoy!