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Sweet Potato Boats [Vegan]
These adorable sweet potato boats are a great choice for a delicious and nutritious dinner. Give them a try!
Ingredients You Need for Sweet Potato Boats [Vegan]
How to Prepare Sweet Potato Boats [Vegan]
- Preheat oven to 350°F.
- Bake sweet potatoes for 30 to 45 minutes or until tender. Use a melon baller or sharp knife to remove two thirds of the flesh.
- Sauté zucchini, spring onion and chickpeas over medium heat.
- Fill each skin with baby spinach, sautéed veggies and sprinkle with sesame seeds and salt and pepper to taste. Serve with vegan sour cream or homemade cashew cheese.
- Also tastes great if topped with melted vegan cheese (bake again for 5 minutes).
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