These adorable sweet potato boats are a great choice for a delicious and nutritious dinner. Give them a try!

Sweet Potato Boats [Vegan]



  • 2 large sweet potatoes, halved
  • 2 zucchini, sliced
  • 5 spring onions, cut into chunks
  • 3/4 cups chickpeas, cooked
  • 2 handful baby spinach
  • 2 teaspoons sesame seeds
  • olive oil
  • salt and pepper


  1. Preheat oven to 350°F.
  2. Bake sweet potatoes for 30 to 45 minutes or until tender. Use a melon baller or sharp knife to remove two thirds of the flesh.
  3. Sauté zucchini, spring onion and chickpeas over medium heat.
  4. Fill each skin with baby spinach, sautéed veggies and sprinkle with sesame seeds and salt and pepper to taste. Serve with vegan sour cream or homemade cashew cheese.
  5. Also tastes great if topped with melted vegan cheese (bake again for 5 minutes).