How long does sweet potato beet burger [vegan, gluten-free] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve sweet potato beet burger [vegan, gluten-free]?

Serve fresh with your favorite toppings and condiments on the side.

How long does sweet potato beet burger [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is sweet potato beet burger [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

6.5K Views 10 years ago

Sweet Potato Beet Burger
[Vegan, Gluten-Free]

Name: Sweet Potato Beet Burger [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 6 servings
Cuisine: NO info

TD By: Tina Dawson

Author Bio

Exotic and everyday foods with an Indian twist. Tina Dawson is a food blogger, food stylist,... Read More

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Ingredients You Need for Sweet Potato Beet Burger [Vegan, Gluten-Free]

For the Patties:

2 cups sweet potato, cooked and grated
3/4 cup beet, cooked and grated
3/4 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 teaspoon fried red chili flakes
1 tablespoon ginger, grated finely
4 mint leaves
Salt, to taste
1/4 cup garlic-flavored bread crumbs (gluten-free if necessary)
6 teaspoons oil

For the Burgers:

6 burger buns
6 Iceberg lettuce leaves
1 cucumber, sliced
1 large onion, sliced
2 large tomatoes

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How to Prepare Sweet Potato Beet Burger [Vegan, Gluten-Free]

In a medium mixing bowl, combine all the ingredients (except the grated beets). Finally, stir in the beets just until it's dispersed without bleeding too much color into the mixture.
Divide batter into SIX balls and shape into one-inch thick patties. Place patties on a baking tray lined with cling film or wax paper.
Heat 1 teaspoon oil in a pan and fry the patties one by one over medium heat until slightly browned on both sides.
Assemble the burger with lettuce, fried patty, onion rings, cucumbers, tomato, and any other fillers you like.
Serve hot.