Cauliflower is one of those now famous ingredients that can be transformed into so many amazing healthy dishes like Cauliflower Alfredo, or Cauliflower Hot Wings. Transforming otherwise non-vegan items into plant-based deliciousness is really my most favorite thing to do! So, I made a new variation of them combining sriracha and sweet chilli sauce for an awesome dish that's great to serve at parties or a snack. Enjoy!

Sweet and Sriracha Cauliflower Bites [Vegan]

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Ingredients

  • 1 medium cauliflower, cut into florets
Batter:
  • 3/4 cup gluten-free flour
  • 1/2 cup water
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tsp onion powder
Additional:
  • Sriracha (to taste)
  • Sweet Chili Sauce (to taste)
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Preparation

  1. Mix the batter ingredients together in a mixing bowl.
  2. Grab the cauliflower and coat well with the batter. Place on a parchment lined baking sheet. Make sure to shake off all of the excess batter before placing them or you'll get a pool of batter.
  3. Bake at 415 F for 15-18 minutes. Keep an eye on them! When they start to brown, they're done.
  4. Take the cauliflower florets out of the oven and place in a large mixing bowl. Toss with sweet chili sauce and sriracha to taste.
 
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