How do I ensure the cauliflower gets a good coating?

Shake off all excess batter before placing the florets on the parchment-lined baking sheet to prevent pooling and ensure an even, crisp coating.

Can I adjust the spice level of these cauliflower bites?

Yes, you can easily adjust the amount of sriracha and sweet chili sauce to your personal taste, adding more sriracha for extra heat or more sweet chili for less.

How do I know when the cauliflower bites are done baking?

Keep a close eye on them while baking at 415 F; they are done when they start to brown, typically within 15-18 minutes.

Is this recipe suitable for a gluten-free diet?

Yes, the batter specifically uses gluten-free flour, making these cauliflower bites suitable for those avoiding gluten.

How should I store leftover Sweet and Sriracha Cauliflower Bites?

Store any leftover bites in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or air fryer for best texture.

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Sweet and Sriracha Cauliflower Bites
[Vegan]

NC By: Natasha Condie

Author Bio

Natasha is the founder and blogger at Plates for Plants, a vegan and gluten blog... Read More

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Close-up of golden-brown Sweet and Sriracha Cauliflower Bites, tossed in vibrant red sauce, piled high on a white plate, garnished with fresh cilantro.

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Sweet and Sriracha Cauliflower Bites [Vegan]

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Cauliflower is one of those now famous ingredients that can be transformed into so many amazing healthy dishes like Cauliflower Alfredo, or Cauliflower Hot Wings. Transforming otherwise non-vegan items into plant-based deliciousness is really my most favorite thing to do! So, I made a new variation of them combining sriracha... Read More

Ingredients You Need for Sweet and Sriracha Cauliflower Bites [Vegan]

1 medium cauliflower, cut into florets

Batter:

3/4 cup gluten-free flour
1/2 cup water
1 tsp paprika
1/2 tsp cumin
1 tsp onion powder

Additional:

Sriracha (to taste)
Sweet Chili Sauce (to taste)

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How to Prepare Sweet and Sriracha Cauliflower Bites [Vegan]

Mix the batter ingredients together in a mixing bowl.
Grab the cauliflower and coat well with the batter. Place on a parchment lined baking sheet. Make sure to shake off all of the excess batter before placing them or you'll get a pool of batter.
Bake at 415 F for 15-18 minutes. Keep an eye on them! When they start to brown, they're done.
Take the cauliflower florets out of the oven and place in a large mixing bowl. Toss with sweet chili sauce and sriracha to taste.