How long does super easy hoisin tofu [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can super easy hoisin tofu [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make super easy hoisin tofu [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does super easy hoisin tofu [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is super easy hoisin tofu [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Super Easy Hoisin Tofu
[Vegan, Gluten-Free]

CM By: Celeste Meredith

Author Bio

Hello, I’m Celeste, a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome... Read More

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Super Easy Hoisin Tofu [Vegan, Gluten-Free]

Dairy Free

This hoisin tofu is so easy to make, it's guaranteed to become a weeknight staple. Tofu is stir-fried in a sticky, sweet, and spicy sauce that will make your taste buds dance. Serve on a bed of brown rice, your favorite grain, or even noodles.

Ingredients You Need for Super Easy Hoisin Tofu [Vegan, Gluten-Free]

1/4 cup hoisin sauce
1 tablespoon rice wine vinegar
2 teaspoons coconut aminos
1 /12 teaspoons hot chili paste
1 1/2 teaspoons toasted sesame oil
1 12-ounce block firm or extra firm pressed tofu, cubed
1 tablespoon extra virgin olive oil
2 tablespoons chopped cilantro
Sesame seeds, for sprinkling

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How to Prepare Super Easy Hoisin Tofu [Vegan, Gluten-Free]

Combine hoisin sauce, rice wine vinegar, coconut aminos, hot chili paste, and sesame oil in a small bowl. Mix until well combined and set aside.
Heat olive oil in a large skillet over medium-high heat. Add half of the tofu and sauté for 2-3 minutes, or until tofu starts to brown. Transfer browned tofu to a plate lined with paper towel to drain. Repeat with remaining tofu.
Add tofu back to skillet along with the hoisin mixture, tossing to coat tofu evenly.
Sauté another 2 to 3 minutes, making sure tofu is evenly coated and sauce is thoroughly heated.
Remove from heat and serve over farro, rice, vegetables, noodles, and whatever you choose.
Sprinkle on sesame seeds and cilantro, then serve.

Notes

This recipe was adapted from Easy Hoisin Shrimp from Gimme Some Oven.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.