Sweet, summery waffles that will be the perfect way to start your day!

Summer Stone Fruit Waffles [Vegan]

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Ingredients

  • 1 flax egg (1 tablespoon flax meal + 3 tablespoons water)
  • 2 tablespoons raw sugar
  • 1-3/4 cup oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1-1/3 cups unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 2 white peaches
  • 1 red plum
  • 1/4 cup walnuts
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Preparation

  1. Make the flax egg by combining flax meal with water. Stir with a fork and set aside for 10 minutes.
  2. Combine oat flour, baking powder, ground cinnamon, and salt in a large bowl.
  3. In a separate bowl, mix the coconut oil, almond milk, vanilla, and the gelatinized flax egg.
  4. Whisk the wet ingredients into the dry until well incorporated.
  5. Dice the white peaches, leaving 1/4 uncut for the topping. Then, fold the diced peaches into the batter.
  6. Let the batter rest for 10 minutes; meanwhile, plug in your waffle iron and turn it on to medium-high heat.
  7. Spray the preheated waffles maker with pan spray and pour the waffle batter into the iron. Cook according to your waffle iron's directions.
  8. While the waffles are cooking, toast the walnuts in a skillet over the stove for 2-3 minutes. Next, slice the plum and reserved white peach for topping.
  9. Stack your waffles, top with sliced peaches and plums, and sprinkle toasted walnuts. Lastly, drizzle with maple syrup or honey and enjoy!
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