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Stuffed Mushrooms With Pecans [Vegan]
When I attend holiday parties, often the only thing I can eat is hummus or fruit – and that’s if I’m lucky. The holidays are a time when people let loose with the butter, cream and cheese. So what’s a girl with cholesterol issues to do? Host my own... Read More
Ingredients You Need for Stuffed Mushrooms With Pecans [Vegan]
How to Prepare Stuffed Mushrooms With Pecans [Vegan]
- Heat the oven to 375°F.
- Place the bread crumbs and pecans in a large bowl.
- Heat the olive oil in a skillet. Add the onions and garlic and saute for about 5 minutes, until soft. Add the oregano, tofu, yeast, balsamic vinegar, salt and pepper and mash with a fork. Cook for 3 minutes, then add to the bowl with the bread crumbs.
- Pull the stems from the mushrooms, which should leave a small cavity for filling. Press a spoonful of filling into the mushroom, mounding it a bit on top. Place the mushrooms on a baking sheet and bake for 20 minutes or until the tops are browned. Serve immediately.


Vegan :here.