4 years ago

Strawberry Hibiscus Margaritas
[Vegan]

RB By: Robin Browne

Author Bio

Robin is the author behind Greens, Eggs, and Yams. Her love language is food and... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Strawberry Hibiscus Margaritas [Vegan]

Dairy Free

Vegan

These Strawberry Hibiscus Margaritas are absolutely refreshing and simple to make. After a hot day at the beach, you are going to want to sip on one of these margs. Brew up some hibiscus tea before you leave for the beach and put it in the fridge to chill so... Read More

Ingredients You Need for Strawberry Hibiscus Margaritas [Vegan]

6 large fresh strawberries (or 10-12 medium)
1 cup hibiscus tea (steeped and chilled)
2 ounces tequila
1/2 lime (juiced)
1-2 tsp maple syrup (optional, but recommended)
top with a splash of sparkling water
handful of ice

Order with Instacart Download Our App

How to Prepare Strawberry Hibiscus Margaritas [Vegan]

Bring 2 cups of water to a boil. Once boiled, add the water to a mug and steep one hibiscus teabag in it. Transfer it to the fridge to cool down. Leave the teabag in so that the tea was on the strong side.
Once cooled, measure out 1 cup of the hibiscus tea and add it to a high speed blender. Remove the green leaves from the strawberries and add the large strawberries to the blender as well. Add the lime juice. Blend until smooth.
Pour the hibiscus/strawberry/lime mixture into a large glass jar or a cocktail shaker. Add the maple syrup, tequila and a large handful of ice. Shake until chilled.
Before serving, use a mesh strainer and strain the mixture over a glass. Top with a splash of sparkling water (optional) or more lime. Best enjoyed fresh.