Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include salad to frozen yogurt, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Strawberry and Grape Walnut Salad
Sweet strawberries, juicy grapes, creamy avocado and chopped walnut pieces tossed in a colorful bed of fresh greens make this a springtime favorite. This Strawberry and Grape Walnut Salad by Sarah Nevins is yet another example of how quickly you can whip up strong, robust flavors in a way that doesn’t require any convoluted and confusing steps. You can’t go wrong when you’re building up a flavor profile with ingredients like these!
2. Chocolate Peanut Butter Granola Bark
Easy no-bake chocolate treats are where it’s at! Bonus is, thisChocolate Peanut Butter Granola Bark by Tara Sunshine is low-carb, packed with healthy fats, and suitable for vegan, gluten-free, paleo, and keto diets, too! Feel free to use whatever nuts/seeds, granola, nut butter, and add-ins you like. Non-keto can omit the strawberries and add 1/2 to 3/4 cup dried cranberries, raisins, diced dried apricots, candied ginger, or even pretzels.
3. Oreo Blizzard
Source: Oreo Blizzard
4. Tropical Frozen Yogurt
Source: Tropical Frozen Yogurt
5. Cherry Nice Cream
Source: Cherry Nice Cream
This Cherry Nice Cream by Allison Reynaud is an easy no-churn vegan cherry nice cream made from only three ingredients. Gobble it up right after pureeing the fruit or save it for later for scoop-able banana ice cream. All the sweetness is coming from the bananas and cherries, so browner the banana the sweeter it is. Also keep in mind the riper the banana is, the more it stands out in the flavor profile.
6. Raw Fruit Cream
Source: Raw Fruit Cream
This Raw Fruit Cream by Namrata Edward Kshitij is made of just fruits and nothing else! It’s super healthy, pretty to look at, easy to make, and yummy to eat. You could use this “cream” to make a variety of fruit-based desserts like layered parfaits, fruit cream, or soft serves.
7. Greek Gyros with Tzatziki
Source: Greek Gyros with Tzatziki
8. Dill Pickle Roasted Chickpea Gyros
These Dill Pickle Roasted Chickpea Gyros by Maria Koutsogiannis are the perfect light lunch for a hot summer day. The dill roasted chickpeas are crisp balls of tangy bliss, the tzatziki is creamy, smooth, cool, and the freshly chopped vegetables wrapped in a pillowy pita bread make this a truly exceptional pita.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!