How do I melt the chocolate and peanut butter for this bark?

Combine chocolate chips and peanut butter in a smaller saucepan, then set it into a larger saucepan of boiled, turned-off water, stirring until fully melted using the double boiler method.

What kind of granola is recommended for this recipe?

The recipe specifically calls for 1 cup of sugar-free Cinnamon Crunch granola to provide a distinct flavor and texture to the bark.

Can I substitute the peanut butter with another nut butter?

Yes, the recipe suggests using peanut butter or a nut butter of choice, such as Fatso Cocoa Peanut Butter, so feel free to substitute based on your preference.

How long does the chocolate bark need to chill before serving?

Refrigerate the bark for several hours to ensure it sets completely and becomes firm enough to break into chunks.

What are the suggested toppings for this granola bark?

The recipe suggests topping with the reserved pistachios and granola, along with freeze-dried berries and an optional sprinkle of Maldon salt for enhanced flavor and visual appeal.

6 years ago

Chocolate Peanut Butter Granola Bark
[Vegan, Gluten-Free]

TW By: Tara Weir

Author Bio

Dr. Tara attended the University of Toronto Medical School, where she graduated at the top... Read More

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Chunks of Chocolate Peanut Butter Granola Bark, showing rich dark chocolate, whole pistachios, crunchy granola, and vibrant freeze-dried strawberries.

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Chocolate Peanut Butter Granola Bark

Dairy Free

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Easy no-bake chocolate treats are where it’s at! Bonus is, this homemade bark is low-carb, packed with healthy fats, and suitable for vegan, gluten-free, paleo, and keto diets, too! Feel free to use whatever nuts/seeds, granola, nut butter, and add-ins you like. Non-keto can omit the strawberries and add 1/2... Read More

Ingredients You Need for Chocolate Peanut Butter Granola Bark [Vegan, Gluten-Free]

2 bags (9 oz or 255 g each) sugar-free chocolate chips or 1 pound finely chopped dark chocolate
1/4 cup peanut butter or nut butter of choice (I used Fatso Cocoa Peanut Butter)
1 cup shelled unsalted pistachios
1 cup sugar-free Cinnamon Crunch granola
1/4 cup freeze-dried strawberries
Maldon salt (optional)

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How to Prepare Chocolate Peanut Butter Granola Bark [Vegan, Gluten-Free]

Line a baking tray with parchment and put chocolate chips and peanut butter into the smaller saucepan.
Fill the larger saucepan half full with water and bring to a boil.
Turn off the heat and set the smaller saucepan in the larger one and stir until the chocolate is fully melted.
Remove the smaller saucepan. Stir in most of the granola and pistachios, reserving 2 to 3 tablespoons of each for topping.
Spread chocolate mixture evenly on a prepared baking tray. Top with remainder of pistachios and granola along with freeze-dried berries and a sprinkle of Maldon salt as desired.
Refrigerate for several hours before breaking into chunks and devouring!