Strawberry Frozen Yogurt Cookie Sandwiches
[Vegan, Gluten-Free]

For the Cookies:

• 1 cup and 2 tablespoons rolled oats (gluten-free if required)
• 3/4 cup and 1/2 tablespoon almond meal
• 1/2 cup buckwheat flour
• 1/3 cup cacao nibs
• 4 tablespoons maple syrup
• 4 tablespoon and 1 teaspoon coconut oil
• 5 tablespoons unsweetened almond milk
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla powder
• 1/3 teaspoon ground ginger
• A pinch of sea salt

For the Strawberry Frozen Yogurt:

• 8.8 ounces strawberries
• 8.8 ounces non-dairy yogurt (coconut or cashew works best)
• 2–3 tablespoons maple syrup
• 1 tablespoon arrowroot
• 1/3 teaspoon vanilla powder

For the Garnish:

• Chopped pistachios, for coating