This homemade vegan yogurt is made with raw cashews, and raw, unfiltered apple cider vinegar. The yogurt works extraordinarily well for dipping fruits in or even as a spread over toast. Plus, it couldn’t be easier to make!

Homemade Cashew Yogurt [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

1 cup

Ingredients

  • 2 cup raw cashews, soaked in water overnight, drained and rinsed
  • 1 tablespoon raw, unfiltered apple cider vinegar
  • 1 teaspoon maple syrup
  • 1/4 cup water

Preparation

  1. Blend all the ingredients in a high-speed blender until smooth.
  2. Transfer to a container with a lid, close the lid, and let it sit at room temperature for 4 hours.
  3. Put it in the refrigerator for at least 2 hours before serving. Serve with fruits.


About The Author

Maya Sozer

See My Recipes

Maya is a culinary creative and photographer. Her foray into sharing her experience began when she was asked to create recipes for a wine bar & bistro in Palo Alto, California, where she then continued to work as a chef. She is the author of the blog Dreamy Leaf.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.