one green planet
one green planet

Refined sugar-free, dairy-free, and bursting with coconut and ripe strawberries these Strawberry Coconut Bliss Balls really are just that – bliss! With a dense texture and a “not-overwhelmingly” sweet taste, these bliss balls are perfect to boost your energy.  

Strawberry Coconut Bliss Balls [Vegan]

$2.99
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Serves

30

Ingredients

  • 1 cup almonds
  • 1 1/2 cup shredded coconut
  • 1 1/2 cup strawberries
  • 4 tablespoons date syrup
  • 1 teaspoon vanilla extract
  • 1 cup coconut flour
Toppings:
  • 3 strawberries

Preparation

  1. In the food processor, process almonds and coconut. Add date syrup, vanilla, strawberries, and process.
  2. Add coconut flour and process until everything is incorporated and the mixture sticks together when pressed between your fingers.
  3. Form the dough into 1 inch balls with your hands. Arrange on the plate.
  4. Slice strawberries and cut the slices into hearts using a cookie cutter.
  5. Top bliss balls with strawberry hearts.
  6. Place bliss balls in the fridge for 1 hour.


About The Author

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Lena Ropp

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Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body, and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author, and Social media influencer based in Encinitas, California. Lena creates daily delicious, high vibe plant-based meals and desserts by using the purest, wholesome ingredients and is passionate about spreading awareness for the beauty of a plant-based lifestyle.

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