Strawberry Chia Pudding with PB Oatmeal Bites
[Vegan]

To Make the Strawberry Chia Pudding:

1. Puree almond milk and strawberry together.
2. Combine strawberry milk mixture with remaining ingredients. Store in an airtight container, covered, in the fridge for at least 2 hours or overnight.

To Make the PB Oatmeal Bites:

1. Pulse oats in a small processor until it’s closer to a flour-like texture (but some whole flakes are okay).
2. Using a fork, mix oats with remaining ingredients.
3. Using your hands, roll the “batter” into small balls. It should be a little dry and sticky. I was able to make about. If possible, allow to sit in the fridge for two hours or overnight, which allows the oats to soften.

To Assemble:

1. Top Strawberry Chia Pudding with PB Oatmeal Bites. Add any other toppings as desired, such as more fresh strawberry, chopped peanuts, or any other fruits.