Today, I hope to brighten your day and lift your spirits with a tasty, refreshing, and pretty darn healthy treat! Strawberries and bananas are such a classic flavor combination; there is no point in trying to reinvent the wheel. It’s light and delicious; you’ll be transported to sunny skies with every spoonful. Please enjoy this sunshine in a bowl!

Strawberry Banana Sorbet [Vegan]




  • ½ cup water
  • 1 banana
  • 10 oz  about 2 rounded cups whole frozen strawberries
  • ¼ cup brown rice syrup (or sweetened to taste)
  • 3 cups ice


  1. Allow the strawberries to thaw for 5 to 10 minutes.
  2. Add all ingredients to a high powered blender.
  3. Blend starting at a slow speed, gradually increasing the speed for about 20 seconds. Stop and occasionally stir or use a tamper to help combine ingredients in the blender. Stop blending when it becomes thick and mixed together. * It is very important not to over mix to prevent melting.
  4. Serve immediately.


Note: Although the sorbet can be stored in the freezer it is much better made fresh. Try making a half recipe for fewer servings.


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