Sticky Maple Glazed Cinnamon Raisins Rolls
[Vegan]

To Make the Dough:

• 1 tablespoon flax meal
• 3 tablespoons water
• 3/4 cup almond or soy milk, lightly warmed, but not too hot!
• 1 package yeast (2 1/4 teaspoons)
• 1 tablespoon sugar
• 2 tablespoons coconut oil, melted
• 1 teaspoon salt
• 1 cup whole wheat pastry flour
• 1/2 cup all-purpose flour (plus more for rolling out dough)
• 1/4 cup raisins
• Olive oil for brushing

To Make the Filling:

• 1 tablespoon coconut oil, melted
• 3 tablespoons brown sugar
• 2 tablespoons cinnamon

To Make the Icing:

• 1 1/2 tablespoons almond or soy milk
• 1/2 cup powdered sugar
• 1/2 tablespoon maple syrup
• 1/4 teaspoon pure vanilla extract