Crispy, zesty, and just the right amount of spicy – these Sriracha sweet potato chips are delicious! In this recipe, sweet potato is sliced into thin rounds, doused in coconut oil, drizzled in Sriracha, and then finally baked until crispy. Make a big batch, these are gonna go fast.
Sriracha Sweet Potato Chips [Vegan]
Ingredients You Need for Sriracha Sweet Potato Chips [Vegan]
- 2 medium sweet potatoes, sliced into chips
- 2 tablespoons coconut oil, melted
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon Sriracha
- 1/4 teaspoon chili powder
- A good pinch of salt
- Fresh cracked pepper
How to Prepare Sriracha Sweet Potato Chips [Vegan]
- Preheat oven to 425°F.
- Place sliced sweet potatoes in a large bowl.
- In a small bowl, whisk together coconut oil and spices. Pour over sweet potato slices and toss with hands until potatoes are coated evenly.
- Line baking sheets with parchment paper. Place slices on baking sheets. Make sure they aren’t crowded/touching.
- Place in the oven and bake for 15 minutes. Remove from oven, flip, place back in oven, and bake for another 10 minutes.
- Remove from oven and garnish with chopped green onion.
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About The Author
Annessia Maillet & Beth DeCarlo.
See My RecipesAnnessia Maillet is one-half of the vegan recipe and lifestyle blog, Cruelty Free Family. She lives in Fredericton, New Brunswick, Canada, where she spends her days peacefully parenting her three kiddos and cooking up vegan grub. Beth DeCarlo lives in Orlando, Florida, where she co-owns Valhalla Bakery, a vegan bakery where she works as a vegan dessert taste tester.
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