How long does sriracha sweet potato chips [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can sriracha sweet potato chips [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make sriracha sweet potato chips [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is sriracha sweet potato chips [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does sriracha sweet potato chips [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Sriracha Sweet Potato Chips
[Vegan]

AD By: Annessia Maillet & Beth DeCarlo.

Author Bio

Annessia Maillet is one-half of the vegan recipe and lifestyle blog, Cruelty Free Family. She... Read More

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Sweet Potato

Sriracha Sweet Potato Chips [Vegan]

Dairy Free

Vegan

Crispy, zesty, and just the right amount of spicy – these Sriracha sweet potato chips are delicious! In this recipe, sweet potato is sliced into thin rounds, doused in coconut oil, drizzled in Sriracha, and then finally baked until crispy. Make a big batch, these are gonna go fast.

Ingredients You Need for Sriracha Sweet Potato Chips [Vegan]

2 medium sweet potatoes, sliced into chips
2 tablespoons coconut oil, melted
1 1/2 teaspoons garlic powder
1/2 teaspoon Sriracha
1/4 teaspoon chili powder
A good pinch of salt
Fresh cracked pepper

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How to Prepare Sriracha Sweet Potato Chips [Vegan]

Preheat oven to 425°F.
Place sliced sweet potatoes in a large bowl.
In a small bowl, whisk together coconut oil and spices. Pour over sweet potato slices and toss with hands until potatoes are coated evenly.
Line baking sheets with parchment paper. Place slices on baking sheets. Make sure they aren’t crowded/touching.
Place in the oven and bake for 15 minutes. Remove from oven, flip, place back in oven, and bake for another 10 minutes.
Remove from oven and garnish with chopped green onion.