This recipe takes the classic hummus dip and adds a nutritious (and colorful) twist: spirulina! This recipe is super easy to whip up, simply add all the ingredients and blend. You can use it as a creamy base for pita wraps or as a dip for toasted chips and veggies. Yum!

Spirulina Hummus [Vegan]

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Cooking Time

10

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Ingredients

  • 1 14-ounce can of chickpeas, drained
  • 1/2 cup cold water
  • 2 tablespoons tahini
  • 1 tablespoon spirulina
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1 teaspoon cumin
  • Sea salt and pepper, to taste
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Preparation

  1. Add all the ingredients to a blender and mix until smooth. Serve with pita bread or fresh vegetables.
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